Urban Harvest: Salmon Preservation
This event is no longer on sale.
Catch 49 and Chef Natalie Janicka of Twisted Spruce Kitchen will teach proper salmon processing and preservation techniques for delicious holiday dishes.
This class is $25 + $40 materials fee, reflected in the price. Please bring a tray for transporting your gravlax (a 9x13" baking dish works great), cutting board and sharp knife, needle nose pliers and a bag for toting your bounty home.