Urban Harvest: Growing (Class 3: Pickling and Tamales)

This event is no longer on sale.

Tuesday October 9

5:30 PM  –  7:30 PM

This is a three-part series with cooking demonstrations incorporating flavors from around the world with Alaska ingredients.

Register for all three or just one.

Sept. 25 – Iraqi cuisine
Learn about the depth of flavor in Iraqi cuisine. Participants will create soup, vegetable fritters and flatbread and take home recipes and new combinations of flavors. Presented in Iraqi and English through support of Refuge Assistance and Immigration Services. REGISTER

Oct. 2 – Somali food
Explore the aromatic, rich flavors of Somali food. Learn to make an oat soup, black-eye pea falafel and tamarind dipping sauce. Presented in Somali and English through support of Refuge Assistance and Immigration Services. REGISTER

Oct. 9 – Pickling & Tamales
Join master farmer Ba-Lescas Brothers to learn pickling recipes for putting away the end of summer’s bounty, and perhaps a tamale recipe, too. Presented in Spanish and English. REGISTER

Scholarship opportunities available, email mgajonera@anchoragemuseum.org

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